Title: CHICKEN CASSEROLE FOR A CROWD
Categories: Chicken, Poultry, Casseroles
Yield: 24 servings
10 c Diced cooked chicken
10 c Chopped celery
2 bn Green onions with tops,
-sliced
2 cn Chopped green chiles (4-oz-
-each)
1 cn Pitted ripe olives, drained
-and sliced (5 3/4-oz)
2 c Slivered almonds
5 c Shredded cheddar cheese,
-divided (20-oz.)
2 c Mayonaise
2 c Sour cream
5 c Crushed potato chips
Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour
cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2"
baking dishes. Sprinkle with chips. Top with remaining cheese.
Bake uncovered, at 350, for 20-25 minutes or until hot.
