Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Chicken
Four Star
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Whole Chicken Breasts
1/3 Cup Dry White Wine
1 Small Onion
1 Cup Mushrooms -- sliced
6 Artichoke Hearts -- quartered
1/2 Cup Chicken Broth
2 Cloves Garlic -- minced
1 Tablespoon Parsley -- chopped
1/4 Cup Butter
Dash Oregano
Salt & Pepper To Taste
Bone chicken breasts and cut into quarters. Dredge in flour. Shake off
excess flour. Heat 1/4 cup butter in large skillet over medium heat. When
hot add chicken pieces and brown on all sides. Add oregano, broth,
mushrooms, artichoke hearts and parsley. Saute over high heat until sauce
thickens, stirring constantly. Serve at once.
