Recipe By :
Serving Size : 8 Preparation Time :1:00
Categories : Main Dishes Casseroles
Amount Measure Ingredient -- Preparation Method
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9 slices bacon -- crisp
32 ozs pork and beans
1/4 c brown sugar
2 tbsps Dijon-style mustard
3 tbsps worcestershire sauce
8 frankfurters
8 slices processed American cheese -- cut in strips
Combine Beans, brown sugar, mustard and worcestershire sauce, mix well. Slit
franks lengthwise, arrange 4 strips cheese in each. Pour half of bean mixture
into 1 1/2 qt. baking dish, arrage 4 franks on top of beans. Place 3 slices
bacon between franks. Repeat, arrange remaining 3 slices bacon on top of
franks. Bake 30-40 min, or arrange in crockpot and heat on low for 8 hours..
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Per serving: 794 Calories; 57g Fat (64% calories from fat); 40g Protein; 32g
Carbohydrate; 150mg Cholesterol; 2070mg Sodium
