7 md potatoes, about 2 lbs.
1/4 c butter or margarine
1 sm onion, chopped
1 ts salt
1/4 ts pepper
1 8 oz carton sour cream
1 cn cream of chicken soup
8 oz shredded cheddar cheese
3 tb butter or margarine, melted
1 1/2 c herb-seasoned stuffing mix
Cook potatoes in boiling water to cover 30 minutes or until tender.
Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside.
Combine 1/4 cup margarine or butter and next 5 ingredients in large
bowl. Gently stir in potatoes and cheese. Spoon into a lightly
greased baking dish, 13x9x2. Combine 3 tbsp butter or margarine and
stuffing mix. Sprinkle over potato mixture.
Bake uncovered at 350F for 25 minutes or until thoroughly heated.
Source: Mrs. John H. Treadwell, Watertown, NY From the Watertown Daily
Times, May 13, 1995 Typed in MM format by Linda Fields, Cyberealm BBS,
Watertown NY 315-786-1120
