Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Boiling [stock]
1 cup Rice -- uncooked
3 cups Celery -- sliced 1/2" thick
1/2 cup Onion -- finely chopped
1/2 teaspoon Marjoram
1/8 teaspoon Salt
1/8 teaspoon Pepper
Chopped celery leaves -- for g
Garnish
Skim the fat from the broth using a bulb type baster.
Combine all the ingredients in a 2 quart casserole.
Cover the casserole and bake in a preheated 400 degree oven for about
30 minutes or until the rice and celery are tender. Garnish with
chopped celery leaves.
SOURCE: Calorie-Carbo-Fat Counter & Cookbook
Per Serving: Calories 131.7 Carbohydrate 29.5 grams Fat 0.2 grams
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
