Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cabbage
2 c Dry TVP(R)
1 3/4 c Water -- boiling
1 ts Garlic powder
1/2 ts Black pepper
1/2 ts Marjoram
1/2 c Onion -- chopped
2 Egg whites
10 3/4 oz Can condensed tomato soup
10 3/4 oz Soup can water
2 c Tomato juice
Coarsely chop cabbage and cook in 1 cup of water, covered, for
5 minutes.
Reconstitute the TVP(R) in the boiling water. Add the onion, spices,
and egg whites.
Mix the tomato juice, soup, and water, and set aside.
Spread 1/2 the cabbage in the bottom of a 9x13" baking dish. Spread
TVP(R) mixture on top. Cover with the remaining cabbage.
Pour the tomato mixture on top. Cover with foil. Bake at 350 F for
1-1/2 hours.
TVP is a registered trademark of Archer-Daniels-Midland Company.
