MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Cabbage Casserole
Categories: Casseroles, Main dish, Beef
     Yield: 8 Servings

          -VICKI PHILLIPS   (JFPH78B)
     1 tb Butter
     1 lb Lean ground beef
     1 md Head cabbage; cut up
     1 md Onion; chopped
     1 ts Salt
       ds Pepper
     1 c  Shredded Cheddar cheese
     1 c  Sour cream
   1/4 c  Port wine; or to taste
     1 c  Herb seasoned stuffing mix,
          -crushed

 Brown beef in the butter, pour off excess grease.  Add
 cabbage, onion, salt and pepper.  Cover and cook
 slowly until the cabbage is translucent (about 10
 minutes). Add cheese, sour cream and wine. Mix and
 heat thoroughly. Put the mixture in a warmed and
 greased casserole dish. Top with herb seasoned
 stuffing mix crumbs.  Bake at 400 degrees until the
 crumbs are browned (10-15 minutes).  Serves 4-6.

 Posted on PRODIGY, 2/92; formatted by Elaine Radis;
 PRODIGY, BGMB90B; GEnie, E.RADIS

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