---------- Recipe via Meal-Master (tm) v8.03

     Title: CABBAGE AND APPLE CASSEROLE
Categories: Side dish, Vegetarian
     Yield: 4 servings

     4 oz Bacon, sliced, cut crosswise
          -into 1/2" bieces
     2 tb Butter, sweet
     1 tb Oil, vegetable
     1    Onion, finely chopped
     1    Small head RED Cabbage,
          -cored, coarsely shredded
          -(about 6 cups)
     2    Granny Smith apples, pared,
          -cored, cut into 1/4" dice
   1/2 c  Cream, heavy
     2 tb Brandy or Cognac
   1/2 ts Salt (or to taste)
   1/4 ts Pepper, freshly ground
          -or to taste

 Fry bacon in medium skillet over medium heat until
 slightly crisp and brown, about 10 minutes. Remove to
 paper towels to drain. Heat butter and oil in medium
 casserole or Dutch oven over medium heat. Add onion
 and cook stirring ocasionally, until softened, about 5
 minutes. Add cabbage and continue to cool until
 softened, 3-5 minutes. Add bacon, apples, cream, and
 brandy and stir to combine. Simmer uncovered, stirring
 occasionally, about 10 minutes. Season with salt and
 pepper to transfer to serving dish.
 Serve hot.

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