*  Exported from  MasterCook II  *

                         Broccoli Casserole -1

Recipe By     : Renee Farkas <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Cheese
               Vegetables                       Broccoli
               Campbell's Soup

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10      Ounces        Broccoli -- cut up in chuncks
  1      Can           Cream Of Celery Soup
  2                    Eggs -- slightly beaten
  1      Cup           Cheddar Cheess -- shredded
    1/4  Cup           Mayonaise
  2      T.            Onion -- minced

Microwave broccoli on high for about 5 minutes, so it's cooked about
halfway but not limp. Combine soup, eggs, cheese, mayonnaise, and onion;
fold together. Add broccoli last and combine. Pour into greased casserole
dish and cook at 325 F for 35-40 minutes or till a knife inserted into the
middle comes out clean.

Notes:  I usually double this recipe and cook in a pyrex 13X9 pan, it then
needs to cook for about 50 minutes, sometimes a liitle more.

I've also used miracle whip when out of mayo and it makes no difference.
The same for the onion; real onion for minced has never been a problem.

The main thing is to use a casserole dish or another low dish, if you put
it in a bowl or deep dish it won't ever "set".

This is always on the table at any of my families get togethers, easy to
throw together and no leftovers.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.