---------- Recipe via Meal-Master (tm) v8.05

     Title: Beefy Rice Casserole
Categories: Easy, Meats
     Yield: 6 Servings

 1 1/2 lb Lean ground beef
   1/2 c  Onion; chopped
 1 1/2 c  Uncooked long grain rice
     1 cn Cream of mushroom soup
     1 cn Cream of celery soup
     2 cn Water; measured in soup cans

 Brown ground beef and onion; drain off fat.  Put in greased 2 qt
 casserole dish.  Add rice.  Combine soups in mixing bowl; gradually
 stir in water until blended and smooth.  Pour over rice.  Bake at
 350 degrees F for 1 hour and 15 minutes or until liquid has been
 absorbed and rice is tender.

 Source: Six Ingredients or Less.

 Typed by [email protected]

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.