---------- Recipe via Meal-Master (tm) v8.02

     Title: BARLEY CASSEROLE #2
Categories: Casseroles
     Yield: 6 servings

   1/2 lb Fresh mushrooms
     1 lg Onion, finely chopped
     4 tb Butter
     1 c  Barley
          Salt and pepper
     3 c  Beef broth
          Slivered almonds, toasted

 Saute mushrooms and onions in butter. Don't let onions brown. Mix in
 barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with
 broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45
 minutes, until liquid is absorbed and barley is tender. Garnish with
 almonds.

 SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen
 Cleary

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