Put a layer of saltines on bottom of greased casserole; then a layer of
cooked asparagus, slices of cheddar cheese, and sprinkle with seasoning
salt. Continue making layers until casserole is almost full. Beat 2 eggs
and add approximately 1/2 c of water or asparagus liquid. Pour over top of
casserole and bake at 350 degrees about 20 minutes or until set. Almost
any vegetable - summer squash, broccoli, etc may be substituted for
asparagus.
