Title: Walnut Burgers
Categories: Vegan, Main dish
Yield: 8 servings
10 1/2 oz Pkg More-Nu tofu silken
-soft (red & white pk)
1 c Walnuts -- chopped
1/4 c Sunflower seeds
1/4 c Scallions -- chopped
2 tb Soy sauce
2 tb Nutritional yeast
1/2 ts Basil
2 c Herb seasoned stuffing
-Pepperidge farm
In a food processor or blender, puree tofu then add
rest of ingredients except stuffing. Put stuffing
into a bowl and pour tofu mixture over it. Mix well.
Form into 8 burger patties and bake on a greased
cookie sheet in a 350F oven for 25-30 minutes or until
golden brown. (Note: These can be grilled also!) Serve
on a burger bun with your favorite condiments.
NOTE: These can also be formed into 24 meat balls and
served with spaghetti sauce over pasta.
