1/2 Onion, chopped
1/2 c Cooked green lentils
1/3 c Cooked peas
1 Carrot, grated
1 tb Fresh parsely, chopped
1 ts Tamari
2 c Bread crumbs
1/4 c Flour
1 Egg, beaten
Saute the onion until soft. Mix all ingredients except
the flour and leave to cool. Form the mixture into
patties and brown in skillet.
This came from _New Recipes for Young Vegetarians_ by Sammy
Green Lentils take about one hour to cook from dry, but they freeze
well, so make a big bunch of them at once. This recipe came out
kind of crumbly, but that might have been a fluke, as this was the
first time I'd made it. :)
For Vegan, the _Moosewood Cookbook_ by Mollie Katzen
has a "Lentil-Walnut Burger" recipe on page 147
