---------- Recipe via Meal-Master (tm) v8.01

     Title: Tofu Burgers
Categories: Veg-cook, Sept.
     Yield: 1 servings

     1 lb Tofu (either hard or soft
          Works well)
     2 c  Rolled oats
     2 T  Ketchup
     1 t  Prepared mustard
     2 T  Worcestershire sauce
          (vegetarian when I can find
          It)
     1    Onion finely chopped
     1 t  Marmite (I sometimes use a
          Bit more but it is very
          Salty)
       x  Lots of feshly ground
          Pepper

 Crumble the tofu into a large bowl and add the remaining ingredients.  Mix
 together until consistency you wish.  (I find that I have to put my hands
 in and really squeeze it all together). If it seems to be too dry, you can
 add a bit more ketchup until it is suitable consistency.

 The burgers can either be grilled on the barbecue, fried in a little
 margarine or oil or grilled under the broiler.  Serve in a bun or with
 other vegetables.

 From: [email protected] (Kathy McInnis).  rfvc Digest V94 Issue #202 Sept.
 20, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using
 MMCONV.

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