---------- Recipe via Meal-Master (tm) v8.01

     Title: Soybean Burgers
Categories: Veg-cook, August
     Yield: 6 servings

   1/2 c  Dry soybeans
     1    Eggplant
     1    Onion; diced
     4    Garlic cloves; minced
     1 c  Oats
 1 1/2 c  Wheat germ
   1/2 ts Salt
          Oil
          -----mushroom gravy-----
     1 c  Chopped onions
     2    Garlic cloves; minced
     1 c  Chopped mushrooms
     3 tb Butter or margarine
     1 tb Arrowroot
   1/2 c  Water
     1 tb Tamari

 Cook soybeans in 3 cups water until tender, about 2 1/2 hours. Drain, cool
 and grind or blend to make 1 cup. Peel eggplant and cube. Combine with dice
 onion and 3 to 4 cloves garlic in saucepan and cook in enough oil to cover
 bottom of pan until onion is tender. Add oats, wheat germ, soybean mixture
 and salt. Stir in 2 tablespoons water. Dough should have consistency of thi
 paste. Press into patties and fry in 1/4 inch oil until done on both sides.
 To make gravy, saute chopped onions, 2 cloves garlic and mushrooms in butte
 until mushrooms are tender. Dissolve arrowroot in 1/2 cup water and add to
 mushroom mixture. Cook and stir until thickened. Add tamari. Serve patties
 with gravy.

 From: [email protected] (Garry Howard).  rfvc Digest V94 Issue
 #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, [email protected]
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