Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Vegetarian Main dish
Burgers
Amount Measure Ingredient -- Preparation Method
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1 Vegex cube or vegetable
Bouillon
1 t Spike
1/2 ts Onion powder
1 t Gravy Master
1 c Dry TVP(R)
1 sm Onion, diced
1 tb Oil
1/4 ts Chili powder
1/4 ts Garlic powder
Pinch of black pepper
1/2 ts Oregano
1 tb Soy sauce
1/4 c White flour
Add Vegex, Spike, onion powder and Gravy Master to
boiling water. Pour over TVP(R) and let soak for 10
minutes. Saute onion in oil. Add to soaked TVP(R). Add
chili powder, garlic, pepper, oregano and soy sauce.
Add flour and stir until mixed well. Mold and flatten
into three patties. Fry in a small amount of oil until
nicely browned on each side. Serve on whole wheat roll
or pita pocket with your favorite toppings.
Judges' comments: These made a scant three burgers.
For two or more people, you might want to make more
than one batch.
Submitted by Nancy Youngs, Newark, N.Y., for the
"Build a Better Burger Contest" sponsored by the North
American Vegetarian Society.
From _Vegetarian Voice_
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TVP is a registered trademark of Archer-Daniels-Midland Company.
