Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Main dish
Burgers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Tofu
1/2 c Whole wheat flour
3 tb Nutritional yeast
2 tb Vegetable bouillon powder
Pepper to taste
2 tb Soy sauce
1/4 c (or more) sesame seeds
1 sm Scrubbed potato
1/4 ts (or more) garlic powder
1 sm Onion OR onion powder to
Taste
Grind the tofu, potato and onion (if using) in a food
processor. Don't let it get too fine. Mix in remaining
ingredients, shape into burgers and bake at around 350
degrees on a very lightly oiled cookie sheet for 15-20
minutes, turning once. They can also be fried.
This recipe was the Judge's Choice award winner in
the "Build a Better Burger Contest" sponsored by the
North American Vegetarian Society.
Submitted by Helen Dessart, Otterburn Park, Quebec
