Recipe By : Deeanne
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Burgers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Bulgur
2 ts Olive oil
4 md Onions (4 c) -- sliced
2 ts Sugar
2 ts Balsamic vinegar
1 pk Harvest Burger, original
- prepared according to
- pkg directions
2 tb Tomato paste
1/4 c Fresh parsley -- chopped
1/2 ts Salt
1/4 ts Pepper -- freshly ground
4 Hamburger buns --
- split & toasted
Lettuce -- for garnish
In a small bowl, combine bulgur with 1/2 cup warm water; let stand
for 30 minutes, or until the water is absorbed and the bulgur is
tender. Prepare the Harvest Burger in a medium bowl. Set aside
while it absorbs water.
Meanwhile, in a large nonstick skillet, heat oil over low heat. Add
onions and sugar; saute until the onions are very tender and
golden, about 15 minutes. Stir in 1/4 cup water and vinegar. Season
with salt and keep warm.
Prepare a grill or preheat the broiler. Combine the Harvest Burger
and bulgur in the same bowl. Add tomato paste, parsley, salt, and
pepper; mix thoroughly but lightly. Shape into 8 patties. Grill or
broil on a lightly oiled rack until browned and cooked through,
about 5 minutes per side. Place the patties on buns, top with the
caramelized onions, and garnish with lettuce.
