---------- Recipe via Meal-Master (tm) v8.01

     Title: Red Kidney Bean Burgers
Categories: Veg-cook, August
     Yield: 1 servings

    16 oz Cooked red kidney beans
   1/2 c  Small onion
   1/2    Green pepper
     1    Steamed & mashed carrot
   1/8 c  Picante salsa sauce
     1 c  Bread crumbs
   1/2 c  Wholewheat flour
     1 ts Salt
     1 ts Black pepper
   1/4 ts Chili powder

 Mix all ingredients.  Form into equal sized balls & flatten into patties.
 Bake at 450 for 15 to 20 minutes. Serve on buns with tortilla chips.

 From: [email protected] (Garry Howard).  rfvc Digest V94 Issue
 #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, [email protected]
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