Recipe By : Jadi Christian
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup canned butter beans
3/4 cup bulgur -- cooked
3/4 cup barley -- cooked
1/2 cup quick oatmeal -- uncooked
1 1/2 Tablespoons soy sauce
2 Tablespoons barbecue sauce
1 teaspoon dried basil
1/2 cup onions -- finely chopped
1 clove garlic -- finely minced
1 stalk celery -- chopped
1 teaspoon salt
pepper to taste
With a fork or potato masher, mash beans just slightly. They should be
chunky, not pureed. Add the rest of the ingredients and form 6 patties.
Spray skillet with oil and brown patties on both sides.
