---------- Recipe via Meal-Master (tm) v8.01

     Title: Barbecue Soy Burgers
Categories: Veg-cook, August
     Yield: 4 servings

     1 sm Onion; minced
     2    Garlic cloves; mashed
     2 tb Butter or margarine
     2 c  Cooked soybeans; drained
   1/2 c  Fine bread crumbs
     1    Egg
     2 tb Soy sauce
     2 tb Sesame seeds

 These nutty burgers are a barbecue favorite, great on whole-wheat onion bun
 with the traditional toppings of tomato, cheese, lettuce and so on. Freshly
 ground black pepper to taste In a small pan, saute onion and garlic in butt
 or margarine, and cook until translucent. Set aside. In food processor, whi
 beans, bread crumbs, egg, soy sauce and sesame seeds to a coarse meal.
 Transfer to a medium bowl, add garlic- onion mixture and black pepper, and
 mix well. Shape into 4 patties. Heat on grill till brown, giving them about
 5 minutes each side.

 From: [email protected] (Garry Howard).  rfvc Digest V94 Issue
 #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, [email protected]

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