1 x Fresh Tomato Salsa; *
1 1/2 lb Ground Beef
4 oz Chopped Green Chiles; **
4 oz Monterey Jack Cheese; Diced
1/2 t Pepper
1/4 t Salt
* See Sowest 2 for recipe.
** Use 1 4-oz can of chopped green chiles that have been drained.
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Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients.
Shape into 6 patties, each about 1/2-inch thick. Set oven control to
broil. Place patties on rack in broiler pan. Broil with tops of burgers
about 3 inches from the heat until they are done to your taste, 5 to 7
minutes on each side for medium done. Serve with Fresh Tomato Salsa.
