1/4 c Dairy sour cream
2 tb Sliced green onion
4 ts Fine dry bread crumbs
1/4 ts Salt
Dash pepper
1/2 lb Lean ground beef
2 Hamburger buns
Lettuce leaves
2 Thin slices tomato
Dairy sour cream (opt.)
Hamburger buns should be split, toasted and buttered. Stir together 1/4 c
sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add
the ground beef, mix well. Shape into two 3/4-inch thick patties. Place
patties in a small baking dish. Loosely cover with clear plastic wrap or
waxed paper. Micro-cook on 100% power for 3 minutes. Turn patties over,
rotate the baking dish a half turn. Micro-cook, loosely covered, on 100%
power for 2 to 3 minutes more or until meat is done. Drain off fat.
Serve the patties on toasted buns with lettuce and tomato. Dollop with
additional sour cream, if desired.
