1 1/2 lb ground beef
1/2 c onion; finely chopped, 1 md.
1 ts salt
1 ts caraway seed
1 ts worcestershire sauce
1/4 ts pepper
1 c beer; any brand
Mix all the ingredients together except the beer. Shape mixture into
6 patties, each about 1-inch thick. Place the patties in an
ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the
patties, then cover and refrigerate at least 3 hours. (Meat may turn
gray, but is ok) Remove patties from the marinade. Broil or grill
the patties 4 inches from the heat, turning once, to the desired
doneness, about 15 to 20 minutes.
