MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mushroom Swiss Burgers w/Sauteed Puffballs
Categories: Five, Beef, Mushrooms, Cheese
Yield: 2 servings
2 sl (1/4") puffball mushroom
2 Hamburger patties; grilled
2 Hamburger buns
2 sl Emmenthal (Swiss) cheese;
- deli sliced
Butter; to saute
Saute' the mushroom slices in butter. They will turn the
color of other cooked mushrooms. They also shrink in
size so if you want them thicker cut them thicker.
load your burger with mushroom and cheese and enjoy.
ADDED NOTES: Most puffballs are safe to eat, although
rare reactions have been reported. Assuming you have
obtained reliable puffballs, you should sitll follow
these steps before eating them: They must be all-white
inside. Any shade of yellow or purple makes them
inedible or upsetting. When cut, they must have a
uniform internal consistency.
The external appearance of immature Amanita species is
similar to puffballs. However, the cap and gills of
these unexpanded mushrooms become apparent when the
egg-shaped fungi are cut in half. The Amanita genus
includes the most poisonous species of mushrooms.
CLEANING: Clean them as necessary and dry on paper
towels. Some people develop intestinal irritation from
the outer covering, so peel this layer with a knife.
Recipe by Stormy Stewart
RECIPE FROM:
https://www.justapinch.com
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