MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Juicy Lucy Burgers
Categories: Beef, Cheese, Sauces
Yield: 4 Servings
1 1/2 lb Ground beef
1 tb Worcestershire sauce
3/4 ts Garlic salt
1 ts Black pepper
4 sl American cheese
4 Hamburger buns; split,
- toasted
Combine ground beef, Worcestershire sauce, garlic salt,
and pepper in a large bowl; mix well. Form 8, thin patties
from the beef. Each patty should be slightly larger than a
slice of cheese.
Cut each slice of American cheese into 4 equal pieces;
stack the pieces. Sandwich one stack of cheese between 2
ground beef patties. Tightly pinch edges together tightly
seal the cheese within the meat. Repeat with the remaining
cheese and patties.
Preheat a cast-iron or other heavy bottomed skillet over
medium heat. Cook burgers until well browned, about 4
minutes. It is common for burgers to puff up due to steam
from the melting cheese. Turn burgers and prick the top of
each to allow steam to escape; cook until browned on the
outside and no longer pink on the inside; about 4 minutes.
Serve on hamburger buns.
UDD NOTE: This sounds very much like the 7-Up Un-Burger
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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