1 lb Ground Round
1/2 ts Salt
1/2 ts White pepper
1/2 ts Garlic powder
3 tb Cajun Power Garlic Sauce
1 tb Worcestershire Sauce
1/2 ts Black Pepper
4 tb Italian Bread Crumbs
1 ts Old Bay Seasoning
1 cn Mushrooms
4 tb BUTTER
1/2 ts Onion Powder
Saute mushrooms in 1/2 stick of butter. Mix ground
beef with spices thoroughly. Fashion into thin patties
(1/4"); 5 inches in diameter as they will shrink and
get "thicker" after grilling. Grill until desired
doneness. Garnish with mushrooms, tomatoes, SHARP
cheddar cheese and lettuce. Serve on an Onion roll.
Purple onion slices are optional for those who enjoy
that sweet onion. Hamburgers tend to get a little
boring but this will change your mind about the
traditional burger. NOTE: This is not a "HOT" burger,
so stay with the spices. It is a little extra trouble
with all the ingredients but it is relished by my
family. Hope yours enjoy it too. Joey Aguzin in New
Awlins. DSVN60B
