12 Bacon slices
1 pk Fresh ground turkey
1/2 c Fine dry bread crumbs
1 ts Worcestershire Sauce
1/2 ts Garlic salt
Set oven control to broil and/or 550 degrees. Cook
back until limp; cool. Mix turkey, bread crumbs,
worcestershire sauce and garlic salt. Salt and pepper
to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends
under; secure with wooden picks. Broil with tops
about 4" from heat until turkey springs back when
touched and is no longer pink, about 4 minutes on each
side.
