2 lb Lean ground beef
2 ea Pieces bread,
1 x Torn in small pieces
1 ea Egg
1 x Minced fresh garlic
1 x Garlic powder
1 x Cooking oil
In a mixing well, place the beef, bread and egg. Add
as much minced fresh garlic and garlic powder as you
want -- half a jar of powder, 10-15 cloves of garlic
~- whatever turns you on. Using your hands, blend all
the ingredients together.
Shape the meat mixture into small football-shaped
ovals. In a large skillet, heat several tablespoons
of the oil. Pan fry the burgers until well done and
the garlic smell is throughout your house. Drain on
paper towels.
These burgers are delicious hot, but even BETTER
when chilled and eaten cold.
