Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 3 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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SEE PART 1 FOR INGREDIENTS
Combine beef, crumbs, milk, Worcestershire sauce, 1/2
teaspoon salt, pepper and garlic powder; mix well. Shape
into 3 or 4 oval patties; cook on both sides until no longer
pink. Cook the mushrooms and basil in 2 Tablespoon butter
over medium-high heat until tender. Increase heat to high;
cook and stir until most of the liquid evaporates. Melt the
remaining butter; stir in flour. Gradually blend in cream.
Add 1/2 cup water, hot pepper sauce and remaining salt; cook
and stir on low until thickened and bubbly. Cook and stir
for 2 minutes more. Add enough remaining water to make a
medium-thin sauce. Add mushrooms; heat through. Serve over
beef patties; top with cheese and onions.
Yield: 3-4 servings.
