---------- Recipe via Meal-Master (tm) v8.03

     Title: RIB EYE EXPRESS BARBEQUED HAMBURGERS
Categories: Barbeque
     Yield: 1 Servings

--------------------BASIC HAMBURGER MIX--------------------
     1 lb Hamburger
   1/2 ts Salt
     1 tb Instant Minced Onions
   1/8 ts Garlic Powder

----------------------SAVORY BURGERS----------------------
   1/4 ts Savory

----------------------RED HOT BURGERS----------------------
     1 ts Crushed Hot Red Pepper

---------------------ORIENTAL BURGERS---------------------
   1/4 ts Ginger
     1 ts Lemon Zest
     1 ts Soy Sauce

----------------------SESAME BURGERS----------------------
   1/4 c  Toasted sesame seeds

--------------------HOT-N-TANGY BURGERS--------------------
     1 ts Season All, Seasoned salt
     1 ts Barbeque Spice

-----------------------DILL BURGERS-----------------------
   1/2 ts Crushed dill seed
   1/4 c  Chopped olives OR
          -    Sweet Pickles

-----------------------HERB BURGERS-----------------------
   1/4 ts Marjoram
   1/8 ts Thyme
   1/4 ts Celery Salt
     1 ts Parsley flakes

-------------------CHILI-CHEESE BURGERS-------------------
     1 c  Grated cheese
   1/4 c  Milk
   1/2 ts Chili Powder

-----------------------SPICE BURGERS-----------------------
   1/2 ts Dry Mustard
   1/4 ts Nutmeg, ground

 The Basic Burger Mix will yield 4 burgers.  Add the
 following herbs and spices to the Basic Burger Mix to
 create variations on the basic burgers.

 Place into smoker/cooker (I use a water cooker) with
 the water pan filled with cold water or ice.  Allow
 the smoker to obtain cooking temperature, 180-250
 degrees. Smoke/cook approximately 1 hour per
 side.(Total cooking time is approximately 2-2 1/2
 hours.) Slop with favorite bbq sauce during the last
     1/2    hour of cooking.

 We make up a weeks supply of these at a time.  They
 are absolutely delicious...

 Source:  Rib Eye Express BBQ Tag Team, 1994

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