Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Ground chicken or turkey
2 ts Tomato paste
1/2 ts Dried tarragon
4 sl Tomato
3 English muffins; split & toasted
Tarragon Mustard Sauce:
1 1/2 tb Butter
1 1/2 tb Dijon mustard
1 tb Tarragon vinegar
1/4 c Light sour cream
1/4 ts Dried tarragon
Kosher salt -- to taste
Ground black pepper -- to taste
Ground red pepper -- to taste
Prepare grill or preheat broiler. In medium bowl, combine chicken
or turkey, tomato paste, tarragon, salt & pepper. Form into 4 to 5
burgers and grill or broil 4 to 6 minutes on each side until
burgers are cooked through and spring back to the touch. Place a
slice of tomato and a burger on top of each muffin half. Top with
warm Tarragon-Mustard sauce (recipe below). Serve, garnished with
sprigs of fresh tarragon if desired.
Tarragon-Mustard Sauce:
In top of double boiler blend butter and Dijon mustard. Remove from
heat; add tarragon vinegar. Stir in light sour cream and dried
tarragon leaves. Season to taste with salt, ground black and ground
red pepper to taste.
