Prepare a wood or charcoal fire and let it burn down
to embers.
In a large mixing bowl combine turkey meat with first
6 ingredients. Mix thoroughly and chill in
refrigerator for at least 2 hours. When ready to
grill, form into large patties and grill for 5 minutes
on each side or until done. Make sure turkey mixture
is cold before grilling. Serve with your choice of
condiments.
