Title: Black Angus Burger With Cheddar Cheese And Gr
Categories: New, Text, Import
Yield: 4 servings
2 lb ground Angus beef
3 grilled poblano peppers,
: seeded and -- slice in
: thirds
6 sl yellow cheddar cheese
6 hamburger rolls
: Baby red oak lettuce
: Pickled red onions
: Poblano Pepper Vinaigrette
: (recipe follows)
: Salt and freshly ground
: black pepper
Prepare a wood or charcoal fire and let it burn down
to embers.
In a large mixing bowl season angus beef with salt and
pepper. Refrigerate until ready to use. When ready to
use, form into 1-inch thick disks.
Grill for five minutes on each side for medium rare.
During the last five minutes top with cheddar cheese.
When finished grilling, on one half of the roll place
the burger and top with baby red oak, poblano peppers,
vinaigrette and pickled red onions. Serve immediately.
