Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Cheese Hamburger
Main dish Meats
Amount Measure Ingredient -- Preparation Method
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1 lb Ground Beef
4 1/2 oz Corned Beef Spread -- 1 cn, OR
4 1/2 oz Deviled Ham -- 1 cn
1/4 c Onion -- Finely Chopped, 1
sm.
1/4 t Salt
1/8 t Garlic Salt
1/8 t Pepper
8 oz Sauerkraut -- Drained, 1 cn
5 Swiss Cheese Slices -- *
* Each cheese slice should be 3 inches by 3 inches.
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Mix all the ingredients together except the sauerkraut and cheese. Shape
mixture into 5 patties, each about 3/4-inch thick. Set oven control to
broil or 550 degrees F. Broil the patties 4 inches from the heat, turning
once, to the desired doneness, about 10 to 15 minutes. Top each patty
with sauerkraut and a cheese slice. Broil until the cheese is melted and a
light brown in color. Nice served on toasted rye or pumpernickel buns or
bread.
