---------- Recipe via Meal-Master (tm) v8.03

     Title: RUBEN BURGERS
Categories: Cheese, Hamburger, Main dish, Meats
     Yield: 5 servings

     1 lb Ground Beef
 4 1/2 oz Corned Beef Spread; 1 cn, OR
 4 1/2 oz Deviled Ham; 1 cn
   1/4 c  Onion; Finely Chopped, 1 sm.
   1/4 ts Salt
   1/8 ts Garlic Salt
   1/8 ts Pepper
     8 oz Sauerkraut; Drained, 1 cn
     5 ea Swiss Cheese Slices; *

 *    Each cheese slice should be 3 inches by 3 inches.
 ~------------------------------------------------------
 ~----------------- Mix all the ingredients together
 except the sauerkraut and cheese.  Shape mixture into
 5 patties, each about 3/4-inch thick.  Set oven
 control to broil or 550 degrees F.  Broil the patties
 4 inches from the heat, turning once, to the desired
 doneness, about 10 to 15 minutes.  Top each patty with
 sauerkraut and a cheese slice.  Broil until the cheese
 is melted and a light brown in color.  Nice served on
 toasted rye or pumpernickel buns or bread.

-----