1 1/2 lb Ground Beef
1/4 c Burgundy Or Other Red Wine
1/4 c Onion; Finely Chopped, 1 sm.
1 tb Worcestershire Sauce
1 ts Seasoned Salt
1/4 ts Pepper
1/8 ts Garlic Salt
Mix all the ingredients together. Shape mixture into
6 patties, each about 3/4-inch thick. Broil or grill
the patties 4-inches from the heat, turning once, to
the desired doneness, about 10 to 15 minutes. Nice
served on toasted buns with a favorite topping. See
toppings.
