Thoroughly combine first 6 ingredients in medium bowl. Shape beef
mixture into 8 1-inch thick patties. Cover and chill at least 1 hour
or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers
on grill. Cover grill and cook burgers to desired doneness, about 4
minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat
yogurt works as well as sour cream, makes the flavor tangier.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
