*  Exported from  MasterCook  *

                         Double Decker Burgers

Recipe By     : Taste of Home June/July '96
Serving Size  : 6    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lb            ground beef
    1/4  c             onion -- finely chopped
  2                    eggs -- beaten
  2      tsp           Worcestershire sauce
  1      tsp           salt
    1/4  tsp           pepper
  1 1/2  c             cheddar cheese -- shredded
  3      tbsp          mayonnaise
  4      tsp           dill pickle relish
  4      tsp           prepared mustard
                       shredded lettuce
  6                    onion slices
  6                    hamburger buns -- split
  6                    tomato slices

In a large bowl, combine the first six ingredients; mix well.  Shape into
12 thin patties.  Broil 4 inches from the heat for 7-8 minutes on each
side or until no longer pink.  In a small bowl, combine cheese,
mayonnaise, mustard and relish; mix well.  Sp
oon 2 tablespoons on each burger.  Return to the broiler just until cheese
softens.  Place lettuce and onion on bottom of buns; top each with two
burgers, tomato and top of bun.





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