*  Exported from  MasterCook  *

                        EASY MINI-SALMON BURGERS

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood                          Main Dish
               Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7 1/2   oz           Salmon, canned
  4       oz           Saltines, finely crushed
  1                    Onion, finely diced
  1                    Egg
  1       tb           Lemon juice
  2       ts           Dill
  2       ts           Pepper

 Trim canned salmon of large bones and skin as desired.
 Mix well with other ingredients, except oil. Form into
 3" x 1/2" patties and fry lightly in oil until golden
 brown. Makes approximately 12 mini- salmon burgers.

 Serves 4 as an appetizer or 2 as a main course.

 Created and typed for you by Lawren Freebody @ Salata
 BBS.



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