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Title: Blue Plate Beef Patties
Categories: Beef, Vegetables, Sauces, Mushrooms
Yield: 4 Servings
1 lg Egg
2 Green onions with tops;
- sliced
1/4 c Seasoned bread crumbs
1 tb Prepared (yellow) mustard
1 1/2 lb Ground beef
12 oz Jar beef gravy
1/2 c Water
2 ts Prepared horseradish;
- up to 1 tb
1/2 lb Fresh mushrooms; sliced
In a bowl, beat the egg; stir in onions, bread crumbs, and mustard.
Add beef and mix well. Shape into four 1/2" thick patties.
In an ungreased skillet, cook patties for 4 to 5 minutes on each
side or until meat is no longer pink; drain.
In a small bowl, combine gravy, water and horseradish; add
mushrooms.
Pour over patties. Cook, uncovered, for 5 minutes or until
mushrooms are tender and heated through.
Recipe by Phyllis Miller, Danville, Indiana
Recipe FROM:
http://www.tasteofhome.com
Uncle Dirty Dave's Archives
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