Combine ground beef, cilantro and bouillon in a large
bowl; shape into 2 patties.
Grill or broil to desired doneness. Serve on crusty egg
rolls topped with bacon slices, avocado, and onion.
NOTES: This is my own reconstruction of the Smashburger
(R) Avocado Club Burger. I think Smash uses 1/3 lb pucks
but I likes me beef. Tomato slices optional.