Title: Open Face Hamburgers
Categories: Beef, D/g, Boat
Yield: 4 servings
1 1/2 lb Beef,GROUND ROUND
(or 90%)
8 Buns
1 lg Onion, spanish; sliced
pn Salt; to taste
pn Pepper; to taste
Do not butter buns. Split buns and toast buns under broiler - watch
carefully. Remove buns from oven when nicely toasted and let
cool. Thinly spread raw meat over entire top of bun Be sure to
cover edges of bun. Place under broiler. Watch carefully.
Cook to desired doneness.
Top with raw onion slices.
Since this is using the oven, plan stove top extras. Good with potato
salad, pasta salad, etc.
