MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Red Hatch Chile Chicken Burgerus Maximus
Categories: Poultry, Chilies, Herbs, Breads
     Yield: 4 Servings

     1 lb Ground chicken thighs
   1/4 c  Red bell pepper; fine diced
   1/4 c  Cilantro; rough chopped
     3 tb Dried fine bread crumbs
     1 ts Melissa's HOT hatch chile
          - powder
     1 ts Melissa's MILD hatch chile
          - powder
     2 tb Tangerine Hatch Chile Not
          - Ketchup
     1 ts Ground cumin

 To make the burgers, combine all ingredients--ground chicken
 through green onion, in a medium bowl, mixing until evenly
 distributed.

 Line a small sheet pan or plate with parchment paper and set aside.

 Divide meat mixture into 4 equal parts and form into a patties.
 Freeze for 5 to 7 minutes to firm up the patties. This is key to
 getting them on the grill without falling apart. The meat mixture
 can be stretched to serve 6, just make thinner patties.

 Brush the patties with olive oil and place oil side down on the
 grates. Brush the top with more olive oil. Grill over high heat for
 4 to 5 minutes on the first side, 2 to 3 on the second side.
 Patties should register at least 165 F.

 Serve on hamburger buns with toppings of your choice.

 Recipe FROM: http://dailywaffle.com

 Uncle Dirty Dave's Archives

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