MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Red Wine Burgers
Categories: Beef, Vegetables, Wine, Cheese, Herbs
     Yield: 4 Burgers

     1 lb Ground beef
   1/2 c  Red wine
     1 sm Onion; chopped
     2 cl Garlic; minced
     1 ts Dry mustard
     1 ts Mixed herbs
   1/2 ts Black pepper
   1/2 ts Salt
     2 tb Butter
     4 sl Mozzarella cheese

 Start off by melting the butter in a heavy skillet and adding the
 chopped onion. Gently saute until they begin to brown, maybe 7 to
 10 minutes. Then drain off any excess butter and set the cooked
 onion aside.

 Now combine all of the other ingredients in a large bowl and mix
 well, then throw in the cooked onion and mix again.

 Shape the meat into 4 patties with your hands and Broil/Grill/Fry
 each burger for 4 to 5 minutes on each side or until the meat is
 fully cooked through.

 Serve on crusty rolls with a slice of mozzarella cheese and enjoy.

 Tip: These will go great with caramelized onion relish.

 Recipe FROM: http://www.cheese-burger.net

 Uncle Dirty Dave's Archives

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