MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheeseburger Sliders
Categories: Beef, Cheese, Breads, Vegetables
Yield: 12 Servings
2 lb Ground beef
2 lg Eggs; beaten
3/4 c Minced onion; divided
2 ts Garlic powder
1 ts Salt
1 ts Pepper
17 oz Pkg dinner rolls
1/2 c Thousand Island salad
- dressing; divided
10 sl American cheese
12 Dill pickles; sliced
1 1/2 c Iceberg lettuce; shredded
1 tb Butter; melted
1 tb Sesame seeds; toasted
Set oven @ 350 F/175 C.
In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic
powder, salt, and pepper lightly but thoroughly. Place meat mixture
on a large parchment-lined baking sheet; shape into two 6x8"
rectangles, each about 1/2" thick. Bake until a thermometer reads
160 F, 15 to 20 minutes.
Meanwhile, without separating rolls, cut bread in half
horizontally. Spread 1/4 cup of dressing evenly over bottom halves
of rolls.
Blot meat with paper towels to remove excess fat; top meat with
cheese and return to oven. Bake until cheese has just melted, 2 to
3 minutes. Place meat on bottom halves of rolls; spread with
remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup
minced onion and shredded lettuce; replace with top halves of
rolls. Cut into sandwiches. Brush butter on top of rolls and
sprinkle with sesame seeds. Serve immediately.
Recipe by April Lee Wiencek, Chicago, Illinois
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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