MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Danish Pork Burgers
Categories: Pork, Breads, Dairy
     Yield: 4 Servings

     1 lb Ground pork
     1 md Red onion; peeled, fine dice
    16    Saltine crackers; crumbled
   1/2 c  Whole milk
     2 lg Eggs; beaten lightly
     1 ts Coarse salt
   1/2 ts Fresh ground pepper
          Oil for cooking
          Boetje's Stone Ground Dutch
          - Mustard; to serve

 Combine the pork, onion, saltines, milk, eggs, salt, and pepper in
 a large bowl. Use your hands to mix well together.

 Next, brush a large non-stick skillet with oil. Heat on medium-high.

 Divide the pork mixture into 8 equal portions. Working in batches,
 drop them from a spoon into the hot pan, spacing them evenly. Pat
 down with the back of a spoon to form into patties.

 Cook each patty, turning once, for 4 to 5 minutes per side, until
 golden brown. Serve the burgers hot with a dollop of Boetje's
 Mustard.

 Recipe FROM: http://www.boetjesmustard.com

 Uncle Dirty Dave's Kitchen

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