1/3 c Chili sauce
2 Egg whites
1 tb Lemon juice
15 1/2 oz Can salmon; drained; skin
- and bones removed
2 c Soft bread crumbs
1/2 c Cheddar cheese; shredded
1/4 c Green onions; finely chopped
1/8 ts Pepper
1 tb Butter
5 Hamburger buns; split and
- toasted
Additional chili sauce
Total time: 10 minutes
In a medium bowl, combine chili sauce, egg whites, and lemon juice.
Add the salmon, bread crumbs, cheese, onions, and pepper; mix well.
Shape into 5 patties. In a large non-stick skillet, melt butter over
medium-low heat. Cook patties for 5 minutes on each side or until
golden brown. Serve on buns with additional chili sauce.
Patties may also be brushed with melted butter and broiled 4" from the
heat.
Serve with Confetti Coleslaw. Dessert is a no-fuss combination of
store-bought lemon frozen yogurt and gingersnaps--a flavorful
finish to a fast feast.
