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Title: Shrimp Burgers #1
Categories: Seafood, Sandwiches, Chilies, Citrus, Breads
Yield: 4 Servings
1 lb Medium shrimp;
- unpeeled, cooked
3 tb Celery; chopped
2 tb Green onions; chopped
2 tb Fresh parsley; chopped
1 1/2 ts Lemon zest; grated
1 c Corn bread crumbs -OR-
1 c Soft bread crumbs
3 tb Mayonnaise
1 lg Egg; beaten
1/4 ts Salt
1/8 ts Pepper
1/4 ts Hot sauce; to taste
2 tb Oil
4 Hamburger buns (6")
Toppings:
Lettuce leaves
Tomato slices
Tartar sauce or
- cocktail sauce
Peel shrimp, and devein, if desired; finely chop.
Combine shrimp and next 4 ingredients in a large bowl.
Add corn bread crumbs and next 5 ingredients, and stir until well
blended.
Shape mixture into 4 patties. Place patties on a wax paper-filled
baking sheet; cover and chill at least 2 hours.
Heat oil in large nonstick skillet over medium-high heat. Cook
shrimp patties 4 minutes on each side or until golden. Drain on
paper towels.
Serve on hamburger buns with desired toppings.
Tip: Finely chopping the shrimp and chilling the patties for at
least 2 hours will help them stay together while cooking.
Recipe by Robert Stehling: Southern Living, April 2003
From:
http://find.myrecipes.com
Uncle Dirty Dave's Archives
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